Gourmet Alley . . . .

The heart of the Gilroy Garlic Festival is our world-famous Gourmet Alley. It is here, in a gigantic outdoor kitchen, that the flamboyant Pyro Chefs, who are rather fond of dramatic flare-ups, cook up garlic-laced calamari and scampi in huge iron skillets over blazing fire pits.

Meanwhile, an army of dedicated volunteers helps prepare other Alley favorites like penne con pesto, stuffed mushrooms, pepper steak sandwiches, garlic sausage sandwiches, pacific rim garlic chicken stir fry, and, of course, garlic bread. If you can't decide which to try, then go for the combo plate 1 or combo plate 2. Each give you a taste of these popular dishes.

Be sure to experience Gourmet Alley during your trip to the Garlic Festival. We're sure it will please any garlic lover!

Photos courtesy of Bill Strange