Stacked Steak Napoleon Winner at Cook-Off

Jamie Brown-Miller Claims Cook-Off Title

Napa's Jamie Brown-Miller donned the garlic crown Saturday claiming first place in the Great Garlic Cook-Off presented by Scope Dual-Blast with her presentation of Stacked Steak Napoleon on Garlic Paper with Asparagus, Radicchio, Shiitakes and Stilton.

Jamie wowed the judges with her balanced, yet plentiful use of garlic. With her victory, Brown-Miller claimed a $1000 prize and the coveted garlic crown before a packed crowed at the famed Gilroy Garlic Festival Cook-Off stage. Jamie edged out seven other talented contestants for the win.

The 2011 Great Garlic Cook-Off is presented by Scope Dual-Blast mouthwash featuring new technology that helps give you the confidence to enjoy your favorite foods without having to worry about bad breath from strong food odors.

So You Think You Can Cook With Garlic?

Laurie Figone Wins Inaugural Competiton with Garlic Foccacia

Navato native Laurie Figone edged out the competition to claim the $810 grand prize in the first So You Think You Can Cook With Garlic? Friday on the cook-off stage at the Gilroy Garlic Festival. Figone wowed the judges with her Triple G Almost Famous Foccacia Bread. The contest was sponsored by KGO 810.

So You Think You Can Cook With Garlic? is the newest feature event on the World Famous Gilroy Garlic Festival Cook-Off Stage featuring two contestants chosen from video entries submitted on Facebook. Contestants were narrowed down by a group of judges and the final two were chosen by KGO listeners for a chance to cook live, on stage for the grand prize.