News  //  Gilroy Garlic Festival

Gourmet Alley Chefs Introduce The Alley Wrap

(Steak and shrimp with rice, cilantro, cumin, garlic aioli, in a garlic-infused lavash)

DATE: June 27, 2011        

TIME: 11 a.m. – 1 p.m.    

WHERE: Solis Winery
3920 Hecker Pass Highway / Gilroy
(2.7 miles west of Hecker Pass Highway and Santa Teresa Blvd.)

CONTACT: Peter Ciccarelli
831-476-7275
(June 27: 408-316-1930)
mediarelations@gilroygarlicfestival.com

EVENT: Festival pyro chefs will serve the media Gourmet Alley’s newest entrée: The Alley Wrap.

Among those available to the media:
Kurt Svardal, President of the 2011 Gilroy Garlic Festival
Queen Tiffani Peterson, Miss Gilroy Garlic 2011
Luca Rutigliano , Garlic Showdown participant 
Executive Chef, Corde de Valle Resort, San Martin
Gourmet Alley pyro chefs

In addition to receiving a $2. admission discount when purchasing tickets online, ticket buyers can also buy an advance Gourmet Alley Combo Plate ticket and save an additional $2.

The much-anticipated new addition, the Alley Wrap, is a steak and shrimp delicacy
enhanced with rice, cilantro, cumin, aioli and garlic, enveloped in a garlic-infused lavash.

Just click on Buy Tickets at the top of the page.

Broadcast quality footage and video news release of this event will be available in the Media Center at www.gilroygarlicfestival.com  after 3:30 p.m. June 27