Presented by
Saturday July 30 /10 a.m.
Cook-Off Theater
Garlic & Lobster Curry Corn Chowder with Sweet Potato Bites & Thai Garlic & Hot Chili Swirl Judy Reynolds / Bloomington, IN
Spicy Tuna Towers with Garlic 3 Ways
Derek Thurman / Charlotte, NC
Garlic Infused Tilapia, Beet, Parsnip and Sweet Potato Stacks with Watercress Aioli
Emily Falke / Santa Barbara, CA
Christopher Ranch Pesto Chicken with Garlic-Laced Stone Fruit Sauce
Mary Shivers / Ada, OK
Garlic-Covered Pork and Pork-Covered Garlic, with Roman Gnocchi and Paprika Cream Sauce
Wendy Hector/ Sacramento, CA
Tomato Glazed Veal Chops with Roasted Garlic & Sage Spatezle
Michaela Rosenthal / Woodland Hills, CA
Stacked Steak Napoleon on Garlic Paper with Asparagus, Radicchio, Shiitakes and Stilton
Jamie Brown-Miller / Napa, CA
Lime in De Coconut Garlic Tarts
Susan Mason / Milton, WA
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