Rebecka Evans Wins Top Honors in 2016 Great Garlic Cook-Off!
Amateur chef Rebecka Evans from Danville, CA claimed the coveted garlic crown – and a $5,000 cash prize – as winner of the 2016 Great Garlic Cook-Off at the 2016 Gilroy Garlic Festival on Saturday, July 30, in Gilroy, CA.
Evans beat out seven other finalists from around the country with her original recipe, “Garlic Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce”.
Second place (and a $2,500 prize) was awarded to Veronica Callaghan for her Roasted Garlic Pizza with Spicy Rosemary Caramelized Onions, Figs and Bacon. Third place (and $1,000) was awarded to Kelly Velasco for her Garlic Risotto Stuffed Mussels with Garlic Herb Toast. The remaining contestants each received $100. All contestants prepared their own original recipes containing at least six cloves of garlic.
Andre Alban (Coconut Creek, FL)
Black Butter Skirt Steaks with Herb Garlic Mushrooms and Potatoes
Gloria Bradley (Naperville, IL)
Veggie Eggplant Mushroom Stacks, Green Chili Garlic Adobo & Peppadew Vinaigrette
Veronica Callaghan (Glastonbury, CT)
Roasted Garlic Pizza with Spicy Rosemary Caramelized Onions, Figs & Bacon
Mary Edwards (Long Beach, CA)
Lamb Tenderloin with Sweet Pea Risotto and Garlic Demi-Glace
Rebecka Evans (Danville, CA)
Garlic Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce
Greg Fontenot (The Woodlands, TX)
Beef Short Ribs in Garlic Balsamic Cherry Sauce
Betty Hass (Sanibel, FL)
Wasabi-Glazed Garlic Stuffed Shrimp with Sweet Garlic Rice Crisps
Kelly Velasco (American Fork, UT)
Garlic Risotto Stuffed Mussels with Garlic Herb Toast